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The Hugo et Victor chocolate patisserie chose the exterior belle époque model for its terrace.
Model :
Belle Epoque
Technical details :
This cart has been designed for the sale of negative cold products. In this case, for the sale of ice cream.
The laminated CTBH worktop is decorated with bells in the company colors. A spoon washer has also been integrated into the worktop.
The columns and the roof have also been painted in the colors of the pastry and chocolate factory.
The recessed spotlights as well as the trolley operate on the electrical sector.
This trolley is easy to move thanks to its large wheels with metal rims.
Place :
Paris
Needs :
Ice cream cart, Customizable cart
